Date: Tuesday, October 20, 2020, 7 p.m. - 8 p.m.
Admission: - RSVP Required
Join OUAB for OUAB in the Kitchen: At-Home Edition: International Plant-Based Cooking for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning opportunity virtually, from the comfort of their own home. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you!
The menu will feature crispy Egyptian falafel, cream Lebanese hummus with Moroccan spice rubbed pitas and a roasted Israeli couscous salad dressed with a lemon-honey Dijon dressing.
Accommodations: If you require an accommodation such as live captioning or ASL interpretation to participate in this event, please contact Dustin Beech at firstname.lastname@example.org or 614-688-1029. Requests made two weeks in advance will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.