Date: Thursday, April 21, 2022, 6 p.m. - 7 p.m.
Location: The Ohio Union - Instructional Kitchen
Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.
The menu will feature a lacto-vegetarian centric meal featuring a mushroom and leek tart, quinoa salad, stewed vegetable ratatouille and a mixed berry napoleon.