Date: Thursday, February 24, 2022, 7 p.m. - 8 p.m.
Join OUAB for OUAB in the Kitchen: At-Home Edition: Prelude to Mardi Gras for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning opportunity virtually, from the comfort of their own home. In this fun and interactive environment, students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you!
The menu will include a New Orleans melting pot of cuisines, featuring crab toasts, shrimp gumbo and bourbon bread pudding.