Monday, February 21, 2022, 7:30 p.m. - 9 p.m.
Michael Twitty is an award-winning culinary historian and food writer. As a Black and Jewish gay man, his work speaks to the intersections of identity and the relationships between food, culture, and social justice. His book The Cooking Gene won the 2018 James Beard Award for Book of the Year. He has recently been featured on Netflix shows such as High on the Hog: How African American Cuisine Transformed America and Waffles and Mochi, hosted by Michele Obama. Michael Twitty’s newest book, Koshersoul, will be released in 2022.
Read more: https://afroculinaria.com/about/
Please register at go.rutgers.edu/Twitty
Partners: Paul Robeson Cultural Center (Rutgers); Rutgers Hillel; Bildner Center for Jewish Life (Rutgers); Department of Jewish Studies (Rutgers); and the New Jersey Institute for Food, Nutrition and Health.