Date: Friday, November 5, 2021, 6 p.m. - 8 p.m.
Location: Ohio Union - Instructional Kitchen
Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Wolf. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.
The menu will feature Classic French ratatouille, wild mushroom and leek tart, Arcadian harvest autumn greens with accent garnishes and cranberry vinaigrette.